veg-up Face & Neck Lift-up Cream, 50 ml
Intensive care for face & neck - enriched with hyaluronic acid
CHF 46.50
(CHF 930.00 / l, Price shown includes 8,1% VAT. - Excludes delivery costs)
Features & Advantages
- For mature skin
- Firms & defines
- Smoothing properties
Item no.: VEG-VIS1006, Content: 50 ml, EAN: 8052086650398
Description
This innovative anti-aging cream was specially developed to help firm and smooth the skin of the face and neck. The facial contours are defined and skin tissues of the face, neck and decollete are strengthened.
| Product Type: | Serums |
|---|---|
| Skin Type: | For all Skin Types, Mature Skin |
| Brand: | veg-up |
| Content by Ethos : | Vegan |
| Certficates: | AIAB, Vegan OK |
Ingredients (INCI)
- Aqua (Water)
- propanediol
- Coco-caprylate
- Cetearyl alcohol
- Glycerin
- Caprylic/Capric Triglyceride
- Glyceryl Stearate SE
- Dicaprylyl Carbonate
- Aloe Barbadensis (Aloe Vera) Leaf Juice [1]
- oryza sativa (rice) starch
- Ethylhexyl Stearate
- Panthenol
- Vitis Vinifera (Grape) Seed Oil [1]
- Opuntia Ficus-Indica Seed Oil
- Olea europaea fruit oil
- Kigelia Africana Fruit Extract
- Quillaja Saponaria Bark Extract
- lycium barbarum (goij) fruit extract [1]
- Nannochloropsis Oculata Extract
- Hydrolyzed Hyaluronic Acid
- pullulan
- Parfum (Fragrance)
- Tocopherol (Vitamin E)
- Ascorbyl Palmitate (Vitamin C)
- Xanthan Gum
- Lecithin
- Benzylalkohol
- Polyglyceryl-6 Palmitate / Succinate
- Hydroxyethylcellulose
- Benzoic Acid
- Phytic acid
- Dehydroacetic acid
- Hydroxycitronellal
- Potassium sorbate
- citricacid
- Sodium benzoate
- Phenoxyethanol
- from controlled organic cultivation
Customer Reviews
English reviews written for veg-up Face & Neck Lift-up Cream
1 customer review in all languages
4,5 out of 5 stars
| 5 stars | | 1 | (50%) |
|---|---|---|---|
| 4 stars | | 1 | (50%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
We do not have any reviews in English yet, but we do have 1 review available in another language.
- No reviews available
