lavera Barrier Balance Body Milk, 200 ml
24 hours of intensive moisture
CHF 6.80
(CHF 34.00 / l, Price shown includes 8,1% VAT. - Excludes delivery costs)
-
lavera
Barrier Balance Body Milk
24 hours of intensive moisture
CHF 6.80(CHF 34.00 / l) -
lavera
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Barrier Balance Eye Care
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Intensive support for skin regeneration
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Features & Advantages
- For normal to dry skin
- With prebiotics & organic green tea
- Without perfume & alcohol
- NaTrue
- UK Vegan Society
- Unisex
- Vegan
Item no.: LA-115205, Content: 200 ml, EAN: 4021457660322
Description
The Barrier Balance Body Milk is a natural cream that supports the skin barrier and the microbiome. Prebiotic ingredients are combined with organic green tea, making the particularly moisturising formulation ideal for normal to dry skin types. Unscented and alcohol-free, it also moisturises sensitive skin types for up to 24 hours.
Application:
- Simply apply evenly and massage gently.
lavera : | Barrier Balance |
---|---|
Consistency / Dosage Form: | Lotion |
Product Type: | Body Care |
Skin Type: | Normal Skin, Dry Skin |
Brand: | lavera |
Content by Ethos : | Alcohol-free , Unisex, Unscented , Vegan |
Certficates: | NaTrue, UK Vegan Society |
Packaging Type: | Tube |
Ingredients (INCI)
- Aqua (Water)
- Crambe abyssinica seed oil
- Caprylic/Capric Triglyceride
- Glycerin
- pentylene glycol
- Glyceryl Stearate Citrate
- Isoamyl Laurate
- Cetearyl alcohol
- Myristyl Myristate
- Cetyl Alcohol
- Lactobacillus/Helianthus Tuberosus Tuber Ferment Extract [1]
- Amaranthus Caudatus Seed Extract [1]
- Camellia Sinensis Leaf Extract [1]
- Butyrospermum parkii butter [1]
- lactococcus ferment lysate
- Lactobacillus/Camellia Sinensis Leaf Extract/Zingiber Officinale (Ginger) Root Extract Ferment Filtrate
- Opuntia Ficus-Indica Stem Extract
- Maltodextrin
- Helianthus Annuus Seed Oil (Potassium Salts)
- Tocopherole
- Xanthan Gum
- Levulinic Acid
- Glyceryl Stearate
- Sodium Leavulinate
- Sodium anisate
- Sodium hydroxide
- Lactic acid
- Sodium chloride
- Phenylpropanol
- from controlled organic cultivation